How to Make Pollo Bella - A Step-by-Step Guide

Pollo Bella is a delicious and savory Italian chicken dish that is perfect for a cozy family dinner or a special occasion. This dish features tender chicken breast cooked in a rich and flavorful mushroom and wine sauce, making it a perfect choice for a comforting and satisfying meal.

Originating from the regions of Tuscany and Umbria, Pollo Bella is a classic Italian dish that has been enjoyed for generations. This hearty and rustic dish is known for its simple yet elegant flavors, ma...

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Ingredients

  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 6 cloves garlic, minced
  • 2 ½ cups fresh sliced mushrooms
  • 1 tablespoon olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 cups half-and-half
  • 6 ounces Gorgonzola cheese, crumbled
  • ¼ cup toasted walnuts, chopped
  • 8 ounces penne pasta
  • ¼ cup grated Parmesan cheese for topping (Optional)

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
  • Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
  • Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
  • When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
  • Nutrition

    755 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 163mg
    • Sodium: 629mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 52g
    • Vitamin C: 5mg
    • Calcium: 449mg
    • Iron: 3mg
    • Potassium: 760mg