How to Make Pollo alla Cacciatore - A Step-by-Step Guide

Pollo alla Cacciatore, also known as Hunter's Chicken, is a classic Italian dish that is bursting with flavor and tradition. This rustic and hearty chicken dish is a staple in Italian cuisine and has been enjoyed by families for generations. The name "cacciatore" means "hunter" in Italian, and this dish was traditionally made by hunters in the countryside using the ingredients they had readily available to them.

One of the defining features of Pollo alla Cacciatore is its rich and rob...

Read more Snack recipes

Ingredients

  • 12 green olives, pitted
  • 1 stalk celery, chopped
  • 2 onions, sliced
  • ½ cup water
  • 2 teaspoons white sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 (2 pound) whole chicken, cut into pieces
  • 4 ripe tomatoes, diced
  • 1 bunch fresh basil, chopped
  • 1 lemon, juiced
  • 2 tablespoons capers
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil, or to taste
  • 5 potatoes, peeled and cubed

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 54 mins
  • Total Time: 2 hrs 24 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a small pot of water to a boil. Add olives and celery; simmer until celery is bright green, about 30 seconds. Drain well.
  • Combine onions, water, and sugar in a saucepan over medium heat. Cover and cook, stirring occasionally, until onions are soft and caramelized, about 30 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken pieces until browned, about 4 minutes per side.
  • Transfer chicken pieces to a large saucepan; add olives, celery, caramelized onions, tomatoes, basil, lemon juice, capers, salt, and pepper. Cover and cook over medium heat until chicken is no longer pink in the center, about 1 hour.
  • Heat 1/4 cup olive oil in a deep skillet. Add potatoes; cook and stir until crisp and golden brown, about 10 minutes. Stir potatoes into the saucepan shortly before removing from the heat.
  • Nutrition

    342 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 271mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 53mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 958mg