How to Make Pollo al Ajillo (Spanish Garlic Chicken) - A Step-by-Step Guide

Pollo al Ajillo, also known as Spanish Garlic Chicken, is a classic Spanish dish that features tender, juicy chicken cooked in a flavorful garlic and white wine sauce. This beloved dish is a staple in Spanish cuisine and is often enjoyed with a side of crusty bread or a serving of rice. The combination of garlic, white wine, and paprika gives this dish its signature bold and savory flavor profile that is sure to impress your dinner guests.

One of the defining characteristics of Pollo ...

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Ingredients

  • 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
  • 2 tablespoons all-purpose flour, or as needed
  • 5 tablespoons extra-virgin olive oil
  • salt to taste
  • 6 cloves garlic, chopped
  • 2 bunches fresh basil, chopped
  • 1 cup dry white wine
  • 1 lemon, juiced

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Lightly coat chicken with flour on all sides.
  • Heat oil in a heavy, large skillet over medium-high heat and cook chicken in batches until browned, 5 to 10 minutes per batch. Season with salt and remove chicken pieces from skillet. Add garlic and basil to the same oil in the skillet and cook for 2 minutes.
  • Return chicken pieces to the skillet and add white wine. Cover and simmer over low heat until chicken is cooked through and the juices run clear, about 30 minutes. Add lemon juice just before serving.
  • Nutrition

    542 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 142mg
    • Sodium: 182mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 49g
    • Vitamin C: 30mg
    • Calcium: 129mg
    • Iron: 4mg
    • Potassium: 617mg