How to Make Polish Stuffed Cabbage - A Step-by-Step Guide

Polish stuffed cabbage, also known as 'Golabki' in Polish, is a beloved traditional dish that has been passed down through generations. This hearty and satisfying meal consists of tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices, and then simmered in a tangy tomato sauce. The result is a comforting and delicious dish that is perfect for a cozy family dinner or special occasion.

What makes this recipe so special is not only its rich and savory fla...

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Ingredients

  • 1 medium head cabbage
  • water to cover
  • 1 pound ground beef
  • 1 cup cooked rice
  • garlic powder to taste
  • 1 egg
  • 1 (12 fluid ounce) can tomato juice
  • 1 tablespoon vinegar
  • 1 tablespoon white sugar
  • water to cover

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely.
  • Remove the hard outer vein from the leaves.
  • In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well.
  • Place a small amount, about the size of your palm, into the center of a cabbage leaf.
  • Fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
  • Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)
  • Nutrition

    331 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 95mg
    • Sodium: 253mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 17g
    • Vitamin C: 66mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 583mg