How to Make Polish Sloppy Joes - A Step-by-Step Guide

Polish Sloppy Joes are a delicious twist on the classic American comfort food. This hearty and flavorful dish combines the familiar flavors of ground beef, onions, and tomato sauce with the unique addition of Polish kielbasa and sauerkraut. The result is a mouthwatering blend of savory and tangy flavors that will satisfy even the heartiest appetites.

Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a casual gathering, Polish Sloppy Joes are sure ...

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Ingredients

  • 3 pounds lean ground beef
  • 1 (32 ounce) jar sauerkraut with caraway seed
  • 2 (15 ounce) cans boiling chicken broth
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 20
  • Yield: 20 sandwiches

  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
  • Nutrition

    148 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 545mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 272mg