How to Make Polish Sausage Soup - A Step-by-Step Guide

Polish cuisine is known for its hearty and comforting dishes, and Polish Sausage Soup is no exception. This rich and flavorful soup is the perfect way to warm up on a cold day, and it's filled with delicious ingredients that are sure to satisfy your hunger and your taste buds.

The star of this soup is, of course, the Polish sausage. Known for its robust flavor and satisfying texture, Polish sausage adds a delicious smokiness to the soup that is truly irresistible. Combined with tender...

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Ingredients

  • 12 small red new potatoes
  • 2 onions, diced
  • 4 stalks celery, chopped
  • 1 pound baby carrots
  • 2 pounds kielbasa, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
  • Nutrition

    780 cal.

    • Total Fat: 42g
    • Saturated Fat: 14g
    • Cholesterol: 100mg
    • Sodium: 1459mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 25g
    • Vitamin C: 45mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 1912mg