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How to Make Polish Sausage Kraut Skillet - A Step-by-Step Guide

Polish cuisine is known for its hearty and flavorful dishes, and this Polish Sausage Kraut Skillet is no exception. Packed with the flavors of smoky sausage, tangy sauerkraut, and aromatic spices, this one-pan meal is a favorite in many Polish households. The combination of ingredients creates a dish that is both filling and satisfying, perfect for a cozy weeknight dinner.

What sets this dish apart is the use of Polish sausage, also known as kielbasa. This flavorful sausage is made fr...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup water
  • 2 potatoes, sliced
  • 1 cup sliced carrots
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon white sugar
  • ½ teaspoon caraway seeds
  • 1 (14.5 ounce) can sauerkraut, drained
  • 1 pound kielbasa sausage
  • 2 teaspoons all-purpose flour
  • 1 cup sour cream
  • salt and black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  • Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  • Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

    • Nutrition

    447 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 77mg
    • Sodium: 1640mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 27mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 808mg

    Categories

    Main recipes
    One pan recipes
    Weeknight recipes
    Polish recipes
    Comfort food recipes