How to Make Polish Rice Cake - A Step-by-Step Guide

Polish cuisine is known for its hearty and comforting dishes, and one of the standout desserts is the Polish Rice Cake, also known as “Sernik Ryżowy”. This delightful dessert is a popular choice for family gatherings and special occasions in Poland, and it’s easy to see why. With its creamy texture, sweet flavor, and delicate rice base, the Polish Rice Cake is a true delight for the taste buds.

For those who are fans of rice pudding or cheesecake, the Polish Rice Cake is the perfect c...

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Ingredients

  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • ½ cup golden raisins

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 1 -9x13 inch cake

  • Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  • In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  • Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  • Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
  • Nutrition

    229 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 285mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 181mg