How to Make Polish Noodles (Cottage Cheese and Noodles) - A Step-by-Step Guide

Polish Noodles, also known as lazy pierogi, are a traditional comfort food that has been passed down through generations in Polish families. This simple and satisfying dish consists of tender egg noodles mixed with creamy cottage cheese and sautéed onions. It's a hearty and filling meal that is perfect for a cozy weeknight dinner or a gathering with friends and family.

One of the best things about Polish Noodles is that it's incredibly easy to make. With just a few basic ingredients, ...

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Ingredients

  • ½ cup butter
  • 1 small onion, diced
  • 1 (16 ounce) package egg noodles
  • 1 (16 ounce) container cottage cheese
  • ½ cup sour cream
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook, stirring occasionally, until partially cooked, about 5 minutes. Drain and return to the pot.
  • Pour onion mixture over noodles, then stir in cottage cheese, sour cream, salt, and pepper. Cook over medium heat, stirring occasionally, until sauce is heated through and noodles are tender, yet firm to the bite, 5 to 8 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 92mg
    • Sodium: 438mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 222mg