How to Make Polish Nalesniki - A Step-by-Step Guide

Polish Nalesniki, also known as Polish crepes, are a beloved traditional dish in Poland that has been passed down through generations. These thin, delicate pancakes are typically filled with a sweet or savory filling, making them a versatile and delicious option for any meal of the day. Whether you prefer yours stuffed with fruit and topped with powdered sugar for breakfast, or filled with cheese and spinach for a savory dinner option, Polish Nalesniki are sure to satisfy your cravings.

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Ingredients

  • 2 cups ricotta cheese
  • 3 ounces cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 12 crepes
  • 1 tablespoon butter, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 filled crepes

  • Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
  • Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
  • Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
  • Nutrition

    290 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 194mg
    • Sodium: 216mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 174mg