How to Make Polish Meat and Potatoes - A Step-by-Step Guide

Polish cuisine is known for its hearty and satisfying dishes, and one of the most beloved comfort foods in Poland is "Polish Meat and Potatoes". This traditional dish is a simple and rustic one-pot meal that combines tender chunks of meat with creamy potatoes and a rich, flavorful gravy. It's a favorite among Polish families and is often served at family gatherings, celebrations, and holidays.

What sets Polish Meat and Potatoes apart from other meat and potato dishes is the care and a...

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Ingredients

  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 2 green bell peppers, cut into 1 inch pieces
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup vegetable oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
  • Nutrition

    661 cal.

    • Total Fat: 45g
    • Saturated Fat: 13g
    • Cholesterol: 75mg
    • Sodium: 1333mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 92mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 1390mg