How to Make Polish Link Sausage and Cabbage - A Step-by-Step Guide

Polish Link Sausage and Cabbage is a delicious and comforting dish that originates from the hearty cuisine of Poland. This traditional recipe is full of flavor and is a perfect option for a cozy family dinner or a casual get-together with friends. The combination of savory Polish sausage and tender cabbage creates a dish that is both satisfying and incredibly flavorful.

Polish Link Sausage and Cabbage is a popular dish in Polish households, where it is often enjoyed as a hearty and fi...

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Ingredients

  • 3 tablespoons butter
  • ½ medium head cabbage, cut into chunks
  • 1 (16 ounce) package kielbasa sausage, sliced into rounds
  • 1 (12 fluid ounce) can beer
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
  • Nutrition

    529 cal.

    • Total Fat: 43g
    • Saturated Fat: 22g
    • Cholesterol: 104mg
    • Sodium: 1018mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 42mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 223mg