How to Make Polish Cream Cheese Coffee Cake - A Step-by-Step Guide

Polish cuisine is known for its hearty and delicious dishes, and one of the most beloved treats is the Polish Cream Cheese Coffee Cake. This delectable dessert is a classic in Poland, enjoyed during special occasions and holidays, as well as at everyday gatherings. With its rich, creamy cheese filling and buttery, crumbly crust, this coffee cake is a true indulgence for anyone with a sweet tooth.

The origins of this delectable dessert can be traced back to the traditional Polish coffe...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch coffee cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
  • Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
  • Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Nutrition

    575 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 114mg
    • Sodium: 371mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 152mg