How to Make Polish Coffee Cake - A Step-by-Step Guide

Polish coffee cake, known as mazurek, is a traditional dessert that is often enjoyed during the Easter holiday in Poland. This sweet treat is a delicious combination of a flaky pastry base, a layer of fruit preserves, and a crumbly streusel topping. The flavors and textures of this cake come together to create a truly mouthwatering experience that is perfect for serving with a cup of coffee or tea.

One of the most beloved aspects of Polish coffee cake is its versatility. While the cla...

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Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 3 cups milk
  • 1 cup butter
  • 10 eggs, beaten
  • 1 ½ cups white sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon orange extract
  • 1 ½ teaspoons vanilla extract
  • 10 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup butter, cubed
  • ⅔ cup white sugar

Information

  • Prep Time: 1 hr
  • Cook Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 36
  • Yield: 3 10-inch bundt pans

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
  • In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
  • In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
  • Divide dough into the prepared pans, and sprinkle with the topping mixture.
  • Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
  • Nutrition

    273 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 148mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 6g
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 97mg