How to Make Polish Chicken and Dumplings - A Step-by-Step Guide

Polish Chicken and Dumplings, also known as "kluski kładzione z kurczakiem" in Polish, is a classic comfort food dish that holds a special place in the hearts and stomachs of many Poles. This hearty and flavorful dish combines tender chicken, aromatic vegetables, and delicate dumplings in a rich and savory broth. It's a beloved recipe that has been passed down through generations, and it continues to bring warmth and satisfaction to those who enjoy it.

What sets Polish Chicken and Dum...

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Ingredients

  • 1 (3 pound) whole chicken
  • 1 onion, chopped
  • 1 stalk celery, with leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon whole allspice
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 1 (10.75 ounce) can condensed cream of chicken soup (Optional)
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 4 cups all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8

  • Place chicken, onion, and celery in a large pot; fill the pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt; bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is cooked.
  • Remove chicken from broth and set chicken aside to cool; strain broth to remove seasonings and any bone. Return broth to the pan, stir in cream of chicken soup and continue simmering.
  • In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir to form a thick dough.
  • Using a large spoon and knife, scoop a spoonful of dough and cut small pieces into broth. Repeat with remaining dough. Stir, cover, and simmer for about 15 minutes.
  • Meanwhile, skin and debone chicken; cut meat into small pieces, add to broth and heat through.
  • Nutrition

    704 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 224mg
    • Sodium: 1543mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 4mg
    • Calcium: 66mg
    • Iron: 6mg
    • Potassium: 493mg