How to Make Polish Cabbage Noodles - A Step-by-Step Guide

Polish cuisine is filled with heartwarming and comforting dishes, and one of the classics that never fails to satisfy is Polish Cabbage Noodles. This dish, also known as Haluski, is a simple and hearty comfort food that is full of flavor and satisfaction. It combines the rich, buttery flavor of cabbage with tender egg noodles to create a dish that is perfect for any time of the year.

One of the best things about Polish Cabbage Noodles is that it is incredibly easy to make. With just a...

Read more

Ingredients

  • 1 medium head shredded cabbage
  • 2 red onions, cut into strips
  • ½ cup butter
  • 1 (16 ounce) package wide egg noodles
  • salt to taste
  • ground black pepper to taste

Information

  • Servings: 5
  • Yield: 5 to 6 - servings

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
  • Nutrition

    570 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 124mg
    • Sodium: 184mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 70mg
    • Calcium: 120mg
    • Iron: 5mg
    • Potassium: 597mg