How to Make Polish Borscht - A Step-by-Step Guide

Polish Borscht, also known as Barszcz, is a traditional and beloved soup in Polish cuisine. This vibrant and flavorful soup is typically made with beets, which give it its signature deep red color and earthy-sweet flavor. It is a dish that holds a special place in the hearts of many Polish families, often served during holidays and celebrations.

What sets Polish Borscht apart from other beet soups is the infusion of tangy and sour flavors, achieved through the addition of vinegar or fe...

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Ingredients

  • 6 dried wild mushrooms
  • 8 medium beets, trimmed
  • 4 quarts water, or more as needed
  • 2 onions, chopped
  • 2 cloves garlic, halved
  • 10 whole allspice berries
  • 4 bay leaves
  • salt and freshly ground black pepper
  • 5 tablespoons vegetable oil
  • 1 lemon, juiced
  • 1 bunch fresh parsley, chopped (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Place dried mushrooms in a bowl, cover with cold water, and soak for 30 minutes. Drain.
  • While mushrooms are soaking, place beets in a pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. Drain and cool until easily handled. Peel and slice beets.
  • Place sliced beets in a large pot and cover with 4 quarts water. Add drained mushrooms, onions, garlic, allspice, bay leaves, salt, and pepper. Stir in oil and lemon juice. Simmer over medium heat for 30 minutes. Garnish with parsley.
  • Nutrition

    107 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 85mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 358mg