How to Make Poke Cake I - A Step-by-Step Guide

Looking for a delicious and easy dessert to try? Look no further than this mouthwatering Poke Cake recipe! If you're craving a sweet treat that's sure to impress, this colorful and indulgent dessert is the perfect choice. Whether you're hosting a party or simply want to satisfy your sweet tooth, this Poke Cake is guaranteed to be a hit. With its moist and flavorful layers, this dessert is a delightful way to round off any meal.

This dessert is called a Poke Cake because of the way it'...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • ¼ cup vegetable oil
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup ice water
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Servings: 14
  • Yield: 1 -13x9 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
  • Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
  • Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
  • Nutrition

    336 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 386mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 68mg