How to Make Poffertjes (Dutch Mini Pancakes) - A Step-by-Step Guide

When it comes to Dutch cuisine, one of the most beloved and iconic dishes is Poffertjes. These fluffy, mini pancakes are a staple at street fairs, markets, and family gatherings. They are traditionally served with a dusting of powdered sugar and a pat of butter, making them an irresistible treat for both kids and adults alike.

Despite their small size, Poffertjes are packed with flavor and have a unique texture that sets them apart from typical pancakes. They are made using a special ...

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Ingredients

  • 2 cups self-rising flour
  • 1 pinch salt
  • 1 cup milk at room temperature
  • 2 large eggs
  • 2 tablespoons maple syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
  • Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
  • Nutrition

    105 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 298mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 74mg