How to Make Pocket Bread - A Step-by-Step Guide

Pocket bread, also known as pita bread, is a versatile and delicious type of bread that is perfect for stuffing with all kinds of fillings. Whether you're making a simple sandwich, a tasty wrap, or a mouth-watering stuffed pita, pocket bread is a great option for any meal of the day. This Middle Eastern flatbread has gained popularity all over the world for its delicious taste and the convenience it offers for creating a variety of dishes.

Making pocket bread at home is a lot easier t...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 cups bread flour
  • 1 tablespoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 16
  • Yield: 16 pieces

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
  • Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
  • Nutrition

    1 cal.

    • Sodium: 436mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 9mg