How to Make Poblano Rice - A Step-by-Step Guide

When it comes to Mexican cuisine, one of the most beloved ingredients is the poblano pepper. Known for its mild heat and rich, earthy flavor, the poblano pepper is a versatile ingredient that can be used in a variety of dishes. One popular way to incorporate poblano peppers into a meal is by making Poblano Rice.

Poblano Rice is a delicious and flavorful side dish that is the perfect accompaniment to any Mexican-inspired meal. This dish features fluffy, cooked rice that is infused with...

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Ingredients

  • 2 tablespoons butter
  • 4 poblano peppers, seeded and roughly chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 ½ cups chicken broth
  • 1 cup uncooked jasmine rice

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
  • Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
  • Nutrition

    256 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 489mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 71mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 232mg