How to Make Poblano Chile Pepper Soup - A Step-by-Step Guide

Looking for a delicious and unique soup to warm you up on a chilly evening? Then look no further than this Poblano Chile Pepper Soup recipe! This soup is packed full of flavor and spice, making it the perfect dish for those who love a little heat in their meals. With its creamy texture and smoky flavor, this soup is sure to become a new favorite in your rotation of go-to recipes.

The star ingredient of this soup is the poblano chile pepper. These peppers are known for their mild to mo...

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Ingredients

  • 6 poblano peppers
  • 2 cups chicken broth
  • salt and pepper to taste
  • ½ teaspoon ground nutmeg
  • 2 cups milk
  • 3 tablespoons margarine
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5

  • Preheat the oven's broiler.
  • Place poblanos on a baking sheet and place in the oven. Allow skin to blacken and blister, turning chile peppers until all sides are done. Transfer them to a paper bag and seal for about 15 to 20 minutes. Remove from the bag and peel the skins off under running water. Remove stems and seeds.
  • In a blender, combine poblanos, broth, salt, pepper, and nutmeg. Blend until smooth.
  • In a small saucepan over medium heat, warm milk and set aside.
  • In another saucepan over medium heat, melt butter or margarine, add flour and stir well. Add warmed milk and stir until well blended. Add poblano mixture and mix well. Reduce heat to low and simmer for 30 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 427mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 46mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 376mg