How to Make Poached Pears Belle Helene - A Step-by-Step Guide

When it comes to elegant and delicious desserts, few can rival the classic French creation known as Poached Pears Belle Helene. This dessert is a perfect combination of sweet, juicy pears, rich, velvety chocolate sauce, and creamy vanilla ice cream. It is a true showstopper that is sure to impress your guests at any dinner party or special occasion.

Originating from the mind of legendary French chef Auguste Escoffier, Poached Pears Belle Helene is a timeless dessert that has withstood...

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Ingredients

  • 6 cups water
  • 1 lemon, zested and juiced
  • 4 Bosc pears - cored, peeled, stems left on
  • 1 vanilla bean
  • 3 cups sugar
  • 1 cup prepared hot fudge topping, or as needed
  • 1 cup vanilla ice cream, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs
  • Servings: 4
  • Yield: 4 pears

  • Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar.
  • Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid.
  • Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote).
  • Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear.
  • Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream.
  • Nutrition

    1060 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 252mg
    • Total Carbohydrate: 241g
    • Dietary Fiber: 9g
    • Total Sugars: 213g
    • Protein: 4g
    • Vitamin C: 29mg
    • Calcium: 171mg
    • Iron: 1mg
    • Potassium: 491mg