How to Make Pluto Pups - A Step-by-Step Guide

If you’re a fan of state fair food, then you’ve likely come across Pluto Pups. These corn dogs on a stick are a classic fairground treat that can be enjoyed by people of all ages. The crispy cornmeal coating encases a juicy hot dog, making for a perfect handheld snack that’s both fun to eat and delicious.

Originally popularized in Australia, where they are known as “Dagwood Dogs,” Pluto Pups have since made their way to fairs and amusement parks around the world. They have become a staple...

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Ingredients

  • 1 quart oil for frying
  • 20 wooden sticks
  • 1 cup all-purpose flour
  • ½ cup self-rising flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 ¼ cups buttermilk
  • 2 tablespoons lard or shortening, melted
  • 20 hot dogs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 pups

  • Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily.
  • In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly.
  • While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
  • Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.
  • Nutrition

    241 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 720mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 112mg