How to Make Pluot Lime Galette - A Step-by-Step Guide

When it comes to summer desserts, there's nothing quite like a rustic galette. This free-form tart is the perfect way to showcase the season's best fruits, and this Pluot Lime Galette is no exception. Pluots, a cross between plums and apricots, are the star of this recipe, and their sweet and tangy flavor pairs perfectly with the bright citrusy notes of lime.

Making a galette may seem intimidating, but it's actually quite simple. The beauty of a galette lies in its imperfection, so th...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • ¼ teaspoon salt
  • ½ cup cold butter, cubed
  • ¼ cup cold water
  • 4 pluots, pitted
  • ⅓ cup white sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lime juice
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 galette

  • Combine flour, 2 tablespoons sugar, and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Pour in water and pulse until dough comes together.
  • Shape dough into a disc; wrap with plastic wrap. Chill until firm, about 30 minutes.
  • Cut pluots into thin slices using a mandoline slicer. Place pluot slices, 1/3 cup sugar, cornstarch, and lime juice in a bowl; toss to combine.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Roll dough out into a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border.
  • Bake in the preheated oven until dough is golden brown, about 45 minutes. Let stand for 10 minutes before slicing.
  • Nutrition

    246 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 164mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 35mg