How to Make Plum Muffins - A Step-by-Step Guide

Plum muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. Made with fresh, juicy plums, these muffins are bursting with sweet and tart flavors that will leave you wanting more. Whether you're a fan of plums or just looking for a new twist on a classic muffin recipe, this is the perfect recipe to try.

Plums are a versatile fruit that can be used in a variety of different recipes, but they are particularly well-suited for muffins. Their natura...

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Ingredients

  • ⅔ cup white sugar
  • 1 cup pureed fresh plums
  • ½ cup chopped pecans
  • ¼ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups baking mix

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    181 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 27mg
    • Sodium: 395mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 80mg