How to Make Plum, Goat Cheese, and Hazelnut Salad - A Step-by-Step Guide

Salads are a great way to incorporate fresh fruits, vegetables, and nuts into your diet, and this Plum, Goat Cheese, and Hazelnut Salad is no exception. This recipe combines the sweet juiciness of plums, the creamy tanginess of goat cheese, and the earthy crunch of hazelnuts to create a tantalizing, well-balanced dish that is perfect for any occasion.

Plums are the star of this salad, providing a burst of sweetness and juicy texture that complements the other ingredients perfectly. No...

Read more

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon chopped fresh thyme
  • salt and ground black pepper to taste
  • 3 cups butter lettuce
  • 3 medium plums, cut into small pieces
  • ¼ cup crumbled goat cheese
  • 2 tablespoons chopped toasted hazelnuts

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.
  • Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.
  • Nutrition

    306 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 101mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 9mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 308mg