How to Make Plum Custard Kuchen - A Step-by-Step Guide

Plum Custard Kuchen is a delightful and delectable dessert that combines the tartness of plums with the creaminess of custard, all nestled in a tender, buttery cake crust. This German-inspired treat is perfect for late summer when plums are in season and at their peak of flavor. The combination of juicy plums, rich custard, and sweet cake makes for a truly irresistible dessert that is sure to impress your family and friends.

While the name "kuchen" may sound intimidating, don't be foo...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 ½ cups pitted and sliced plums
  • ½ cup heavy cream
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 9
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
  • Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.
  • Nutrition

    285 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 91mg
    • Sodium: 135mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 118mg