How to Make Plum Crisp - A Step-by-Step Guide

Plum crisp is a delicious and comforting dessert that is perfect for showcasing the sweetness and juiciness of fresh plums. This dessert is the perfect blend of sweet and tart flavors, with a crunchy and buttery topping that adds a delightful contrast in texture. Whether served on its own or with a scoop of vanilla ice cream, plum crisp is a delightful treat that is sure to please your taste buds.

Plum crisp is a relatively simple dessert to make, requiring just a few basic ingredient...

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Ingredients

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 1 large beaten egg
  • ½ cup melted unsalted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 8x8-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
  • Bake in the preheated oven until the topping is brown, about 40 minutes.
  • Nutrition

    414 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 631mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 246mg