Plum Cakey Tart Recipe

There's something truly special about the sweet and tangy flavor of fresh plums, especially when they're baked into a delicious cakey tart. This Plum Cakey Tart recipe is the perfect way to showcase the juicy, vibrant fruit, and it's a delightful dessert option for any occasion. Whether you're hosting a casual brunch or a fancy dinner party, this Plum Cakey Tart is sure to impress your guests with its beautiful presentation and amazing taste.

What makes this Plum Cakey Tart recipe so ...

Ingredients

½ cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup white sugar
2 eggs
3 plums, pitted and sliced
1 tablespoon white sugar, or as needed
1 teaspoon cinnamon

Information

Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 8
Yield: 1 7x11-inch cake

Preheat oven to 350 degrees F (175 degrees C). Spray an 7x11-inch baking dish with cooking spray.

Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well after each addition. Stir the flour mixture into the wet ingredients in two additions, mixing gently between each addition until the batter is just combined. Pour the batter into the prepared baking dish, and arrange the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dust with cinnamon.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.

Nutrition

265 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 77mg
Sodium: 306mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Total Sugars: 23g
Protein: 4g
Vitamin C: 2mg
Calcium: 52mg
Iron: 1mg
Potassium: 100mg

How to Make Plum Cakey Tart - A Step-by-Step Guide

Ingredients

Information

Nutrition

265 cal.

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