How to Make Plum and Apricot Jam Muffins - A Step-by-Step Guide

Muffins are a delicious and versatile treat that can be enjoyed any time of day. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a sweet ending to a meal, muffins are a go-to choice for many. And when you add the delicious flavors of plum and apricot jam to the mix, you've got a winning combination that is sure to please your taste buds.

These Plum and Apricot Jam Muffins are a delightful twist on the classic muffin recipe. The combination of the s...

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Ingredients

  • baking spray
  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 (14 ounce) can Empress prune plums, drained and pitted
  • ½ cup apricot jam
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
  • Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
  • Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
  • Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.
  • Nutrition

    202 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 31mg
    • Sodium: 105mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 108mg