How to Make Playoff Meatballs - A Step-by-Step Guide

Get ready to tackle your hunger with these delicious Playoff Meatballs! Whether you're hosting a game day party or just looking for a hearty and satisfying meal, these meatballs are sure to be a hit. Packed with flavor and perfect for sharing, this recipe will have everyone cheering for more!

What makes these meatballs perfect for the playoffs? It's all in the savory and zesty mixture of ingredients that make up the meatball itself. From ground beef and pork to a blend of herbs and sp...

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Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • ¾ cup instant oatmeal
  • 3 tablespoons dried minced onion
  • ¾ cup shredded mild Cheddar cheese
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 (12 ounce) bottle barbeque sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  • Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
  • Nutrition

    395 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 127mg
    • Sodium: 1013mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 129mg
    • Iron: 5mg
    • Potassium: 427mg