How to Make Platski - A Step-by-Step Guide

Platski is a traditional Polish dish that is often enjoyed as a main course or as a side dish. This potato pancake is a popular comfort food in Poland and is loved for its crispy exterior and soft, flavorful interior. Platski can be enjoyed on its own or served with a dollop of sour cream or applesauce. It is a versatile dish that is perfect for any meal of the day and is sure to satisfy your cravings for something hearty and delicious.

Making platski at home is a great way to experie...

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Ingredients

  • 4 large potatoes, grated
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • ½ teaspoon paprika
  • 1 tablespoon all-purpose flour
  • ground black pepper to taste
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
  • Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
  • Repeat with remaining potato mixture.
  • Nutrition

    346 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 1302mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 1597mg