How to Make Plato's Dry Rub - A Step-by-Step Guide

If you've ever wondered how to achieve that perfect balance of savory, smoky, and slightly spicy flavor on your meats and vegetables, Plato's Dry Rub is the answer. This versatile blend of spices is inspired by the ancient Greek philosopher Plato's love of bringing people together for convivial conversations over delicious food, and it's sure to elevate any dish it touches.

With just a few simple ingredients, you can create a seasoning that will take your cooking to the next level. Wh...

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Ingredients

  • 2 cups white sugar
  • ½ cup kosher salt
  • 1 tablespoon monosodium glutamate (MSG)
  • 1 tablespoon ground oregano
  • 1 tablespoon ground basil
  • 3 tablespoons lemon pepper
  • 2 teaspoons garlic powder
  • 5 tablespoons onion powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground mustard
  • 1 ½ teaspoons white pepper
  • 1 ½ teaspoons cayenne pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 64
  • Yield: 4 cups

  • Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
  • To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.
  • Nutrition

    29 cal.

    • Total Fat: 0g
    • Sodium: 800mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg