How to Make Planters' Punch Cocktail - A Step-by-Step Guide

Looking for a refreshing and fruity cocktail to enjoy on a hot summer day? Look no further than the classic Planters' Punch. This tropical concoction is bursting with the flavors of citrus, rum, and grenadine, making it the perfect drink for sipping by the pool or at a backyard barbecue. Whether you're hosting a party or simply want to treat yourself to a delicious cocktail, the Planters' Punch is sure to impress.

Originating from the Caribbean, the Planters' Punch has a long and stor...

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Ingredients

  • 1 sprig fresh mint
  • 1 teaspoon white sugar
  • ½ cup ice
  • 2 fluid ounces orange juice
  • 1 fluid ounce lime juice
  • ¼ fluid ounce lemon juice
  • 1 teaspoon pineapple juice
  • 2 fluid ounces light rum
  • 1 fluid ounce Jamaican rum
  • 2 dashes triple sec
  • 1 dash grenadine
  • 1 orange slice
  • 1 lemon slice
  • 1 pineapple slice
  • 1 maraschino cherry

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
  • Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
  • Nutrition

    292 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 78mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 270mg