How to Make Plain Potato Soup - A Step-by-Step Guide

There's something truly comforting about a bowl of warm, creamy potato soup on a chilly day. With its simple, humble ingredients and rich, comforting flavor, this Plain Potato Soup recipe is a classic that never goes out of style. Whether you're serving it as a starter for a special meal or enjoying it as a main course with crusty bread on a weeknight, this hearty soup is sure to satisfy and warm you from the inside out.

What makes this recipe so special is its simplicity. With just a...

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Ingredients

  • 4 potatoes, peeled and cubed
  • water to cover
  • 2 (12 fluid ounce) cans evaporated milk
  • 4 tablespoons unsalted butter
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
  • Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.
  • Nutrition

    519 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 215mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 21g
    • Protein: 17g
    • Vitamin C: 46mg
    • Calcium: 522mg
    • Iron: 2mg
    • Potassium: 1473mg