How to Make Plain Eggless Cake - A Step-by-Step Guide

Are you in the mood for a delicious dessert but don't have any eggs on hand? Look no further than this simple and flavorful recipe for Plain Eggless Cake. This cake is perfect for anyone with an egg allergy or for those who simply prefer to skip the eggs in their baking. It's light, moist, and can be customized with your favorite toppings or frostings.

Even without eggs, this cake maintains its soft and fluffy texture, making it a hit with both kids and adults. The best part is that y...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup orange juice
  • 1 cup unsalted butter, melted and cooled slightly
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature.
  • Nutrition

    260 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 237mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 147mg