How to Make PJ's Sweet Potato Mash - A Step-by-Step Guide

Sweet potatoes are a delicious and nutritious option for a side dish, perfect for any fall or winter meal. They are packed with vitamins and minerals, and their natural sweetness makes them a crowd-pleaser for all ages. If you're looking for a new recipe to elevate your sweet potato game, look no further than PJ's Sweet Potato Mash. This recipe transforms basic sweet potatoes into a creamy, flavorful dish that will have everyone coming back for seconds.

This dish is a great alternativ...

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Ingredients

  • 6 (8 ounce) sweet potatoes
  • 1 ½ tablespoons prepared horseradish
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • ½ teaspoon salt
  • ¼ cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  • Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.
  • Nutrition

    215 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 271mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 590mg