How to Make Pizza with Ham, Asparagus, and Ricotta - A Step-by-Step Guide

Homemade pizza is a versatile and delicious meal that can be customized to suit any taste. If you're in the mood for a gourmet pizza that's bursting with flavor and fresh ingredients, then this recipe for Pizza with Ham, Asparagus, and Ricotta is just what you need. The combination of salty ham, crisp asparagus, and creamy ricotta cheese makes for a truly decadent and satisfying pizza experience. Whether you're making pizza for a special occasion or just looking to elevate your weeknight dinn...

Read more Snack recipes

Ingredients

  • 1 cup fresh asparagus, trimmed
  • ½ cup ricotta cheese
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (Optional)
  • 1 pound pizza dough (see footnote for recipe link)
  • 1 tablespoon flour, for dusting
  • ½ cup diced smoked ham
  • ½ cup shredded sharp white Cheddar cheese
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Additional Time: 5 mins
  • Total Time: 37 mins
  • Servings: 2
  • Yield: 1 pizza

  • Preheat an oven to 550 degrees F (285 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes. Once asparagus is cold, drain well and set aside.
  • Combine ricotta, olive oil, garlic, red pepper flakes, salt, black pepper, and heavy cream in a small bowl. Stir in fresh herbs (if using) and set aside.
  • To shape the pizza dough, sprinkle the countertop and dough surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter. Transfer to a baking sheet.
  • Spread ricotta mixture over crust, top with ham and asparagus. Sprinkle with Cheddar and Parmigiano-Reggiano cheeses.
  • Place baking sheet on the bottom rack of the preheated oven and bake for 5 minutes. Transfer the baking sheet to the top rack and bake for an additional 5 minutes.
  • Nutrition

    1129 cal.

    • Total Fat: 57g
    • Saturated Fat: 16g
    • Cholesterol: 71mg
    • Sodium: 2246mg
    • Total Carbohydrate: 115g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 37g
    • Vitamin C: 17mg
    • Calcium: 271mg
    • Iron: 8mg
    • Potassium: 316mg