How to Make Pizza-Style Portabello Mushrooms - A Step-by-Step Guide

If you're a fan of pizza but looking for a healthier alternative, then you've come to the right place. These pizza-style portabello mushrooms are a delicious and satisfying way to satisfy your pizza cravings without all the extra carbs and calories. Plus, they're incredibly easy to make and can be customized with your favorite toppings, making them a versatile option for any meal.

Portabello mushrooms are the perfect base for this recipe, as they have a meaty texture and a mild, earth...

Read more Snack recipes

Ingredients

  • 2 large portobello mushroom caps
  • ½ cup diced tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 2 cloves garlic, chopped
  • 1 pinch dried parsley, or to taste
  • 1 pinch red pepper flakes, or to taste
  • 4 ounces shredded pepperjack cheese
  • 4 ounces shredded mozzarella cheese
  • 2 tablespoons sliced black olives, or to taste (Optional)
  • 1 tablespoon Italian-style seasoned bread crumbs, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
  • Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
  • Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
  • Bake in the preheated oven until golden brown and crispy, about 25 minutes.
  • Nutrition

    477 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 97mg
    • Sodium: 845mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 787mg
    • Iron: 2mg
    • Potassium: 221mg