How to Make Pizza-Stuffed Mushrooms - A Step-by-Step Guide

Are you a fan of pizza and mushrooms? If so, then you will love this delicious recipe for pizza-stuffed mushrooms. This delightful dish combines the savory flavors of pizza with the earthy goodness of mushrooms, creating a mouthwatering appetizer or snack that is sure to impress your family and friends.

Whether you are entertaining guests or simply looking for a tasty and satisfying bite to eat, these pizza-stuffed mushrooms are the perfect choice. They are easy to make and can be cus...

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Ingredients

  • ½ pound ground Italian sausage
  • ½ cup chopped pepperoni
  • ⅓ cup chopped onion
  • 2 cloves garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup pizza sauce
  • ½ teaspoon dried oregano
  • ¼ cup grated Parmesan cheese
  • 1 (16 ounce) package white button mushrooms
  • ¾ cup shredded mozzarella cheese
  • 2 tablespoons sliced pepperoni

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 24 stuffed mushrooms

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
  • Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
  • Bake in the preheated oven until mushrooms are tender, about 15 minutes.
  • Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 534mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 233mg