Pizza Rustica Recipe

Pizza Rustica is a traditional Italian savory pie that is filled with a mixture of meats, cheeses, and eggs. It is often enjoyed during the Easter holiday in Italy, and is a popular dish to share with friends and family. This hearty and flavorful dish is perfect for any special occasion, and can be served as a main course or as a delicious appetizer.

The filling for Pizza Rustica typically includes a combination of Italian meats such as prosciutto, salami, and pepperoni, along with a ...

Ingredients

1 (12 ounce) package Italian sausage, casings removed
2 (8 ounce) packages grated Parmesan cheese
2 cups shredded mozzarella cheese
1 ½ cups ricotta cheese
4 eggs
1 (3 ounce) package prosciutto, chopped
2 tablespoons chopped fresh parsley
2 (9 inch) prepared pie crusts

Information

Prep Time: 25 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 30 mins
Servings: 8
Yield: 1 9-inch double-crust pizza

Preheat oven to 375 degrees F (190 degrees C).

Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.

Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.

Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.

Bake in the preheated oven until center is set and crust is browned, about 1 hour.

Nutrition

720 cal.

Total Fat: 50g
Saturated Fat: 21g
Cholesterol: 187mg
Sodium: 1873mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 42g
Vitamin C: 1mg
Calcium: 875mg
Iron: 3mg
Potassium: 251mg

How to Make Pizza Rustica - A Step-by-Step Guide

Ingredients

Information

Nutrition

720 cal.

Categories