1. Recipes

How to Make Pizza Rolls - A Step-by-Step Guide

Pizza rolls are a delicious and convenient way to enjoy all the flavors of a classic pizza in a bite-sized, portable form. Whether you’re looking for a quick and easy appetizer, a fun snack for game night, or a kid-friendly meal, pizza rolls are a versatile and crowd-pleasing option.

These tasty morsels typically consist of pizza dough wrapped around a savory filling, such as pepperoni, cheese, and marinara sauce. They are then baked until golden and crispy, resulting in a satisfying ...

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Ingredients

  • 2 quarts canola oil for frying
  • 1 egg
  • 3 tablespoons water
  • 1 (16 ounce) jar pizza sauce
  • 1 (8 ounce) package sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 (14 ounce) package egg roll wrappers

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 20 pizza rolls

  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  • Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  • Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  • Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

    • Nutrition

    438 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 913mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 111mg

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