Pizza Pot Pie Recipe

Pizza Pot Pie is a mouth-watering twist on the classic pizza. This dish takes all the flavors of a traditional pizza and bakes them into a hearty, comforting pot pie. It combines the familiar elements of pizza – gooey cheese, savory tomato sauce, and your favorite toppings – with a flaky, buttery crust for a truly indulgent meal.

One of the best things about Pizza Pot Pie is its versatility. You can customize it to your liking by adding your favorite pizza toppings. Whether you prefer...

Ingredients

1 pound ground sausage
1 (15 ounce) package pastry for a 9-inch double-crust pie
1 (14 ounce) jar marinara sauce
1 green bell pepper, diced
1 yellow onion, diced
2 cups shredded mozzarella cheese
Italian seasoning, or to taste
garlic powder, or to taste
10 pepperoni slices, or more to taste

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Yield: 8 servings

Heat a large skillet over medium-high heat. Cook and stir ground sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into the bottom of a 9-inch cake pan.

Combine sausage, marinara, green bell pepper, and onion in a bowl. Fill the bottom crust with marinara mixture and top with mozzarella cheese. Cover with the second crust, crimping the edges to seal. Cut an "x" in the top crust to release steam. Sprinkle Italian seasoning and garlic powder over top crust and arrange pepperoni over seasonings.

Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.

Nutrition

533 cal.

Total Fat: 35g
Saturated Fat: 12g
Cholesterol: 54mg
Sodium: 1178mg
Total Carbohydrate: 34g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 19g
Vitamin C: 16mg
Calcium: 260mg
Iron: 3mg
Potassium: 429mg

How to Make Pizza Pot Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

533 cal.

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