How to Make Pizza Pasta - A Step-by-Step Guide

Do you love pizza and pasta? If so, then you are in for a treat with this delicious and easy-to-make Pizza Pasta recipe. It combines the best of both worlds by incorporating the flavors of your favorite pizza with the comforting textures of pasta. This dish is perfect for when you are craving Italian flavors but want something a little bit different from the traditional pizza or pasta dishes.

What makes this Pizza Pasta recipe so special is that it allows you to customize it with your ...

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Ingredients

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  • Bake in preheated oven for 30 minutes, until cheese is melted and golden.
  • Nutrition

    513 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 1124mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 335mg
    • Iron: 3mg
    • Potassium: 679mg