How to Make Pizza Oven Dough - A Step-by-Step Guide

There's nothing quite like the taste of homemade pizza, and the secret to a perfect pie lies in the dough. For pizza lovers who want to take their pizza-making skills to the next level, making your own pizza oven dough is a game-changer. The result is a pizzeria-quality crust that's crispy on the outside, soft and chewy on the inside, and perfectly suited to your unique toppings and flavors.

Whether you're a seasoned home cook or a pizza-making novice, this pizza oven dough recipe is...

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Ingredients

  • 1 cup water
  • 1 ½ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt

Information

  • Prep Time: 15 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 8
  • Yield: 2 thin-crust pizzas

  • Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
  • Cover dough and refrigerate, 8 hours to overnight.
  • Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
  • Flatten or stretch out dough to desired thickness.
  • Nutrition

    19 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 437mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 15mg