How to Make Pizza On The Grill II - A Step-by-Step Guide

If you love the smoky flavor and crispy crust of a grilled pizza, then you're in for a treat with this recipe for Pizza on the Grill II. This method takes the classic pizza and gives it a delicious twist by cooking it directly on the grill, creating a mouthwatering combination of charred dough, gooey cheese, and flavorful toppings.

Grilling pizza is a fun and easy way to step up your pizza game and impress your family and friends. Plus, it's a great way to get everyone involved in the ...

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Ingredients

  • 1 ready made pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup tomato sauce
  • ½ cup chopped green bell pepper
  • ½ cup fresh sliced mushrooms

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  • Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 574mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 10mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 153mg