How to Make Pizza Muffins - A Step-by-Step Guide

Are you looking for a fun and delicious twist on the classic pizza? Look no further than these amazing pizza muffins! This recipe takes all of the flavors of a traditional pizza and transforms them into a convenient and portable muffin form. Not only are these pizza muffins incredibly easy to make, but they also make for a great snack, lunch, or even a party appetizer.

One of the best things about these pizza muffins is that you can customize them with your favorite toppings. Whether ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon dried basil leaves
  • ½ teaspoon dried oregano
  • 2 tablespoons white sugar
  • 3 sun-dried tomatoes packed in oil, drained and diced
  • 2 ½ cups shredded sharp Cheddar cheese, divided
  • 4 green onions, chopped
  • 1 egg, beaten
  • 1 ½ cups buttermilk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  • Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
  • Nutrition

    241 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 429mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 289mg
    • Iron: 2mg
    • Potassium: 137mg