How to Make Pizza Fries - A Step-by-Step Guide

Are you a fan of both pizza and fries? If so, then you're in for a treat because today we're going to introduce you to a mouthwatering dish that combines the best of both worlds - Pizza Fries! This indulgent and satisfying snack is the perfect fusion of crispy, seasoned fries and all your favorite pizza toppings. It's the ultimate comfort food that's easy to make and even easier to devour!

Imagine a heaping pile of golden, crispy fries topped with gooey melted cheese, savory pepperoni...

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Ingredients

  • 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
  • ½ cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni
  • 1 teaspoon olive oil
  • 1 pinch dried oregano, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
  • Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
  • Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 549mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 111mg