How to Make Pizza Fondue - A Step-by-Step Guide

Pizza Fondue is a delicious and fun twist on traditional pizza that is perfect for a casual gathering with friends or family. This recipe takes all the classic flavors of pizza and turns it into a creamy and indulgent fondue that everyone will love.

The best thing about Pizza Fondue is that it is incredibly easy to make and can be customized with all of your favorite pizza toppings. Whether you prefer pepperoni, sausage, mushrooms, or peppers, you can personalize this dish to suit you...

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Ingredients

  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • ¼ teaspoon garlic salt
  • 1 (16 ounce) loaf French bread, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.
  • Nutrition

    436 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 1347mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 397mg
    • Iron: 4mg
    • Potassium: 528mg